‘Do Your Best’ Not A Good Enough Goal to Improve Diabetes Diet
Posted by Mason Brennan on February 5th, 2012
A specific goal to eat a set number of daily servings of low-glycemic-index foods can improve dietary habits of people with type 2 diabetes, according to new research.
Study participants were given a goal to eat either six or eight daily servings of foods with a low glycemic index – carbohydrates that are digested slowly and are less likely to spike blood-sugar levels than would carbohydrates with a high glycemic index.
Overall, most participants reached the eight-serving goal, partly because researchers discovered that many people were already consuming about six servings of low-glycemic-index foods each day.
The participants also ate about 500 fewer daily calories and added vegetables, fruits and nuts and seeds to their diet – all foods that are on the low end of the glycemic index.
Participants’ confidence about being able to meet these dietary recommendations was key to their ability to reach the goal. Peopl
Some dieters forget to count certain calories. – i_hate_u / Flickr Struggling to shed those extra pounds? The problem may lie in calories that aren’t getting counted.
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