Healthy Cooking on the Cheap: 3 Ways to Use Fresh Spring Produce
Posted by Jeremy Mickey on April 9th, 2011
Say hello again to your local farmers’ market (finally!) as you shop this week for fresh, seasonal ingredients. These three dishes are light and healthy, but also incredibly filling and delicious. Lighten up the week with Mediterranean Quinoa Salad and Meyer Lemon Spaghetti, and enjoy a bowl of steaming chicken tortilla soup on these last few still-chilly spring nights. You can make any of these meals a little more substantial by adding more protein, such as shrimp, chicken, or tofu. And if I were you, I would make friends with a neighbor with a lemon tree; you’re sure to become addicted to this spaghetti!
Grocery list 1.5 lbs. bon
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